Fiamo Pizza & Wine Bar Menu (2025 Update)
Introducing the Menu at Fiamo Pizza & Wine Bar
Fiamo Pizza & Wine Bar, located in the heart of Victoria, offers an authentic Italian dining experience that captivates the palate. The menu is a celebration of traditional flavors, featuring standout items like crispy Brussels sprouts tossed with maple syrup, showcasing unique combinations that surprise and delight. For pasta lovers, the Agnello Alla Bolognese, with its slow-cooked lamb ragu, is a must-try, while the Spaghetti & Meatballs stays true to classic Italian comfort food.
The pizza selection is equally impressive, with options that promise a burst of flavor in every bite—customers rave about the pepperoni, particularly its signature 'cupping' style. For dessert, the Vanilla Mascarpone Cheesecake and Tiramisu provide the perfect sweet finish. Coupled with a warm atmosphere and attentive service, Fiamo promises an unforgettable culinary journey in Victoria.
Late Night Menu - Desserts
Tiramisu
Ladyfingers, espresso, mascarpone cream and cocoa.
Vanilla Mascarpone Cheesecake
With mixed berry coulis.
Cioccolato
Hazelnut-crusted flourless chocolate cake finished with sea salt and olive oil.
Barbabietole
Golden beets served with fresh greens and toasted pistachios atop a bed of whipped goat cheese.
Caprese
Fior di latte, vine ripened tomatoes and fresh basil drizzled with balsamic reduction and extra virgin olive oil.
Caesar
Hearts of romaine, crispy pancetta, croutons and grated Grana Padano.
Insalata
Pizza
Gambero
Marinated prawns with chilli flakes and mozzarella on a pesto base.
Tartufo E Funghi
Braised mushrooms and fior di latte on a truffle crema base with arugula and Grana Padano.
Pepperoni Doppi
Two varieties of pepperoni on a marinara base with a honey drizzle, mozzarella and fior di latte.
Salsiccia Bianco
House-made fennel sausage, shaved red onion, rapini, mozzarella and oregano on a crema base.
Margherita
Fior di latte, fresh basil and extra virgin olive oil on a marinara base.
Verdure
Rapini, roasted red peppers, red onion and basil on a marinara base with mozzarella and pesto.
Mortadella
Shaved mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio.
Prosciutto
Thinly sliced prosciutto on a tomato base with roasted garlic and mozzarella topped with fresh arugula.
Meatballs
Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano
Arancini
Crispy Arborio rice balls stuffed with fior di latte and 'Nduja salami served with marinara sauce, shaved Grana Padano and fried basil
Brussels Sprouts
Crispy fried Brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli.
Antipasto
Late Night Menu - Artisan Pizza
Tartufo E Funghi
Braised mushrooms and fior di latte on a truffle crema base with arugula and Grana Padano.
Mortadella
Shaved mortadella with mozzarella and ricotta cheese, basil pesto and toasted pistachio.
Gambero
Marinated prawns with chilli flakes and mozzarella on a pesto base.
Verdure
Rapini, roasted red peppers, red onion and basil on a marinara base with mozzarella and pesto.
Pepperoni Doppi
Two varieties of pepperoni on a marinara base with a honey drizzle, mozzarella and fior di latte.
Salsiccia Bianco
House made fennel sausage, shaved red onion, rapini, mozzarella and oregano on a crema base.
Margherita
Fior di latte, fresh basil and extra virgin olive oil on a marinara base.
Prosciutto
Thinly sliced prosciutto on a tomato base with roasted garlic and mozzarella topped with fresh arugula.
Vanilla Mascarpone Cheesecake
With mixed berry coulis.
Cioccolato
Hazelnut-crusted flourless chocolate cake finished with sea salt and olive oil.
Tiramisu
Ladyfingers, espresso, mascarpone cream and cocoa.
Dolce
Secondi
Chicken Parmesan
Breaded chicken breast topped with mozzarella, parmesan and tomato sauce. Served with linguine tossed in rose sauce and chef's vegetables.
Brussels Sprouts
Crispy fried Brussels sprouts tossed with maple syrup and Grana Padano. Finished with garlic aioli.
Arancini
Crispy arborio rice balls stuffed with fior de latte and 'nduja salami served with marinara sauce, shaved Grana Padano and fried basil.
Meatballs
Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano.
Warm Marinated Olives Half
Citrus marinated mixed Mediterranean olives.
Late Night Menu - Small Plates
Pastas
Spaghetti & Meatballs
Beef, pork and veal meatballs simmered in marinara sauce. Finished with Grana Padano.
Orecchiette Pugliese
Italian sausage and rapini tossed in orecchiette pasta and chicken brodo pan sauce, finished with Grana Padano.
Linguine Primavera
Roasted eggplant, red peppers and onion tossed in basil pesto. Finished with Grana Padano.
Agnello Alla Bolognese
Slow-cooked ground lamb shoulder ragu finished with Grana Padano and whipped mint ricotta. Served on spaghetti.